Cove Restaurant Steaks its claim at 2018 NT Gold Plate Awards

SKYCITY Darwin’s Cove Restaurant has won back to back gold for Best Steak Restaurant at the 2018 Hospitality NT/Australian Liquor Marketers Gold Plate Awards.

For the second year running, Cove has been recognised for its first-class steak menu which features premium cuts of King Island and Little Joe Beef, as well as slow cooked ribs and generous share platters.

The prestigious annual event acknowledges the outstanding quality and service of the Northern Territory’s best restaurants and dining establishments. The awards were judged objectively and anonymously by independent judges and awarded on the quality of food and overall dining experience including the ambience, service and presentation of the venue and staff.

“This is an accolade that is testament to the hard work and dedication by the entire Cove team who consistently deliver high standards for our customers.” said recently appointed Executive Chef, Athol Wark.

“We are committed to continuing to provide excellent food and service and look forward to welcoming our regulars as well as new customers over the coming months to help celebrate such an amazing achievement”, said Wark.

For the first time this year, Hospitality NT has partnered with Tourism NT to launch a ‘Signature Dish Series’ – a Territory wide promotion of great dishes that showcase local produce and talent. Cove was also recognised in this Top 20 selection for its Territory Share Platter consisting of barramundi fingers, salt and mountain pepper crocodile and buffalo skewers.

SKYCITY’s Asian restaurant, Dragon Court was also among the Top 20 for their dish of Steamed NT
Barramundi with ginger and shallots.